Ricotta and feta pie – super easy Saturday

We’re going to a pop up cafe and theatre event tonight so for a light, easy lunch I went for a classic ricotta, feta pie. Put layers of shop bought filo in a loose base cake tin. I sprayed each layer with Lurpak cook spray (but you could brush with melted butter). Fry chopped onion with 2 crushed garlic cloves till soft then add a bag of spinach and water cress. Fry for a few mins then mix in a 250g tub ricotta, 150g feta, salt, pepper and good grate of nutmeg plus 1 egg. Mix then put in the tin and pull pastry over the top. Bake for 25 to 30 min at about 180. Delicious!